Hello, I'm Roy Haddad

Executive Chef | Culinary Innovator | Strategic F&B Leader

Over 25 years of international experience in the Food & Beverage industry | Proven track record in concept creation, operational excellence, and team leadership

Passionate and results-driven Executive Chef and Food Creator with more than two decades of hands-on experience in the F&B sector, both locally and internationally. Recognized for a dynamic culinary vision, innovative recipe development, and strategic leadership in high-pressure, fast-paced environments. Always open to new challenges and opportunities, I bring a blend of creativity, business acumen, and operational expertise to the table.

Throughout my career, I have consistently maintained the highest standards of performance across diverse F&B settings—from casual dining to high-volume catering and franchised concepts. My culinary creations are inspired both by global culinary trends and spontaneous in-the-moment creativity, offering memorable dining experiences tailored to customer needs.

I pride myself on combining culinary artistry with solid business insight. My leadership approach fosters high-performing teams, customer satisfaction, and sustainable business growth. With strong organizational skills, outstanding communication, and a relentless commitment to excellence, I’m poised to make a meaningful contribution in any forward-thinking F&B venture.