We have worked with leading brands across diverse culinary markets, from fine dining to quick service restaurants.
Here’s a glimpse of our successful projects.
Fine Dining
Ashti People Restaurant – Developed upscale dining experiences with a focus on refined flavors and high-quality presentation.
Fusion Cuisine
Circus – Created fusion menus blending global influences, providing unique and innovative culinary experiences.
Casual Dining
Crepaway – Enhanced the casual dining experience with a balanced approach to comfort and creativity.
Roadster – Elevated casual dining offerings, emphasizing quality, consistency, and customer satisfaction.
Healthy Dining Concepts
Scroll – Crafted health-conscious menu items to align with modern wellness trends.
The Phew – Designed nutritious and flavorful dishes catering to health-focused diners.
Japanese Cuisine
Blazin Broth (Cyprus) – Developed Japanese-inspired dishes that deliver an authentic and vibrant dining experience.
Asian-Inspired Casual Dining
PF Chang's – Served as Executive Chef for 7 years, managing culinary operations and menu innovation to uphold brand standards.
Mediterranean Café Experience
Café Makan (Madrid) – Contributed to the Mediterranean café concept, focusing on combining authentic flavors with a casual dining atmosphere.
Seafood Specialty
Shrimp Republic – Specialized in seafood dining, highlighting fresh ingredients and expert techniques.
Catering Services
Ajwad (KSA) – Managed large-scale catering operations with a focus on quality and diversity.
Ali Bin Ali (Doha) – Delivered high-standard corporate catering solutions tailored to client needs.
Rural Development & MSME Support
ARYAF Program with Berytech – Supported MSMEs in rural areas, helping build capacity and elevate operational standards in the food sector.
Bar Operations
Bar Nouveau – Directed bar operations, designing beverage programs that complement various dining experiences.
Sera Lounge Rooftop – Oversaw operations and beverage program development for a high-end rooftop lounge experience.
Hotel Operations
The Smallville Hotel – Oversaw kitchen and dining services within a hotel environment, ensuring efficient operations and guest satisfaction.
Soha Resort – Managed culinary operations, enhancing guest experiences with diverse menu offerings.
Quick Service Restaurant (QSR)
Agha Restaurant (Airport) – Developed operational strategies for a fast-paced dining environment, focusing on quality service and efficiency.
Luxury Bakery and Café Collaborations
Eric Kayser – Applied expertise to enhance bakery operations, focusing on product quality and customer experience.
Fauchon Paris – Collaborated with the renowned French café brand, maintaining high-quality standards and brand alignment.
